Producer: Mehak Pal Editor: Sujata Singh
Looking for a healthy yet tasty mushroom cutlet recipe? Try this one.
Mushrooms - 400 gm Onion, sliced - 1 cup Oil - 2 tbsps Cumin seeds - 1 tsp Ginger - 2 tsp Potatoes, boiled/mashed - 1 cup Coriander powder - 2 tsp Amchoor - 2 tsp Salt - As per taste Green chillies - 2 tsp Eggs - 2 Refined flour - 1/2 cup Dried bread crumbs - To coat the cutlets
Heat oil in a pan and add cumin and ginger.
Stir-fry till well mixed and add mushrooms. Add the coriander, amchoor, salt, and chillies, turn around a few times and switch off the heat.
Once it cools, mix mashed potatoes. Form into round or oval cutlets.
Dust the cutlets with refined flour, then dip them into the beaten egg. Now, coat it with the crumbs.
Dip the crumbed cutlets into the egg and crumbs once more.
Deep-fry the cutlets to a golden colour and serve them with your favourite dip.