Tasty Poha Coconut Idli Recipe for Breakfast

Producer: Priyanka Das | Editor: Sujata Singh February 26, 2025

1-1/2 cup idli rice    1 cup poha    1/2 cup urad dal    1 tsp fenugreek leaves    1/2 cup yogurt    1 tsp ginger, finely chopped    2 green chillies, finely chopped    1 cup fresh coconut, grated    1/4 cup coriander, chopped

Ingredients

2 tsp oil    1/2 tsp mustard seeds    1 tsp cumin seeds    1 sprig curry leaves, chopped

Ingredients for the tempering

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Rinse and soak urad dal, idli rice, fenugreek seeds and poha for about 5-6 hours.

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Add ginger, green chillies, coconut, coriander, tadka and mix well. 

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Add the mixture to idli moulds and steam for 8-10 minutes. 

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Serve with chutney, kurma or sambar.