Tasty Rava Matar Kachori Recipe

Producer: Priyanka Das Editor: Manuj Yadav

Ingredients 2-1/2 cups water 1 tsp salt 2 tsp oil 1 cup fine rava Oil, as required to deep fry For the stuffing 1 cup green peas, coarsely ground 2 tsp oil 1/4 tsp hing 1/2 tsp cumin seeds 1 tbsp besan 1/2 tsp turmeric powder 1 tsp red chilli powder 2 tsp coriander powder 1 tsp amchur powder 1/2 tsp fennel powder Salt, to taste 1/2 tsp garam masala powder

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Heat oil in a pan. Add hing, cumin seeds and besan. Cook the besan for 1-2 minutes.

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Add in all the spice powders, salt and ground matar. Mix well and cook for 2-3 min. Switch off the stove and keep aside to cool down.

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To make the outer layer, heat water in a pan.

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Add in salt, oil and let it come to a bowl. Add rava and mix. Cover and keep aside for 10 minutes.

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Smoothen it out and make a dough. Take a small piece of dough, flatten it, and place a little stuffing.

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Shape them into small tikkis and deep fry until golden brown. Serve with your choice of sides.

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