Producer: Priyanka Das
Editor: Nisha Dubey | January 03 , 2025
Tasty
Rava Poori
Recipe for Breakfast
Ingredients
2 cup rava/semolina, fine ½ tsp salt 2 tbsp oil Water, for kneading Oil, for frying
Firstly, in a large bowl take 2 cups of rava. Add ½ tsp salt and 2 tbsp oil.
Crumble and mix well until the flour turns moist. Add water and start to knead the dough.
Sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorbs water well.
Knead the dough again forming a soft dough. Pinch a ball-sized dough and grease with oil.
Roll to a uniform thickness. Drop the rolled dough into the hot oil.
Press until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown.
Finally, drain off the suji poori and enjoy with your favourite sabzi.
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