Tasty Sakkarai Pongal Recipe

Producer: Snigdha Oreya

Ingredients: ½ cup rice, 1/3 cup moong dal, ½ cup jaggery, 5 green cardamom, 1 clove

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Ingredients: 5 tbsp ghee, 15 cashew, 1 tbsp raisin

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Roast rice and moong dal. Once cooled, rinse them a couple of times.

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Pour 3 cups of water. Pressure cook rice and dal for 8 whistles on medium heat.

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Mash the rice and dal.

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Make jaggery syrup with jaggery and crushed cardamom and clove.

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Strain the syrup and add it to the mashed rice and dal.

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Garnish with fried cashews and raisins.

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