Tasty Smoky Tandoori Style Chicken Recipe
Producer: Swati Chaturvedi
Mix yogurt, ginger-garlic paste, and lemon juice.
Add cumin, coriander, smoked paprika, garam masala, turmeric, and chili powder.
Season with salt and add a dash of oil.
Score chicken thighs or breasts and coat in the marinade.
Marinate for 2-4 hours (or overnight). Preheat grill or oven to high heat.
Grill or bake chicken at 400°F (200°C) until cooked through (20-30 minutes).
Char on open flame for smoky flavor.
Garnish with cilantro and lemon wedges. Serve hot with naan or rice.