Tasty South Indian Bun Dosa Recipe For Breakfast

Producer: Peuli Bakshi Editor: Manuj Yadav

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In a large mixing bowl, combine the rice flour, urad dal flour, maida, and sugar.

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Add curd, and mix well to form a thick batter. Gradually add water. Cover and leave it for about 2-3 hours.

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If you want a sweeter touch, add grated coconut and cardamom powder to the batter.

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Heat a dosa tawa or non-stick pan on medium heat. Grease the pan with a little ghee or oil.

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Pour a ladleful of batter onto the hot tawa. Let it form a thick, round pancake-like dosa.

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Cover the dosa with a lid and cook both sides on medium-low heat for 2-3 minutes until golden brown.

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8. Serve the Bun Dosa hot with coconut chutney, sambar, or a side of your choice. Enjoy!

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