Tasty South Indian Kadala Curry Recipe For Diwali Dinner

Producer:  Mehak Pal Editor: Aparna Singh October 31, 2024

Looking for a South Indian curry recipe for a Diwali-special dinner? Try this tasty South Indian kadala curry recipe at home for Diwali dinner.

Ingredients:

Black channa, boiled - 1 kg Coconut, grated - 3 Shallots - 150 gm Whole red chilli - 50 gm Whole coriander seeds - 50 gm Curry leaves - 2 sprigs Coconut oil - 1 cup Garlic - 10 gm Salt - As per taste Mustard seeds - 10 gm Onion, sliced - 100 gm Red chilli powder - 25 gm Garam masala powder - 1 tsp

Heat some oil in a pan and saute grated coconut, shallots, red chillies, coriander seeds, curry leaves, and garlic. Grind the sauteed ingredients.

Step 1

Saute mustard seeds, add sliced onions, coriander powder, chilli powder, garam masala and ground ingredients in a pan.

Step 2

Add water with boiled channa to the pan and let it cook.

Step 3

Add salt and mix well.

Step 4

Your South Indian kadala curry is ready; serve it hot.

Step 5

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