Tasty South Indian Pundi Recipe for Breakfast
Producer: Priyanka Das | Editor: Sujata Singh January 29, 2024
3 tsp oil 1 tsp mustard 1 tsp urad dal ¼ tsp fenugreek 2 dried red chilli, broken Few curry leaves 1 cup idli rava/rice rava ½ cup coconut, grated 1 tsp salt 3 cup water, boiling
Ingredients
In a pan, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ¼ tsp methi, 2 dried red chilli and few curry leaves.
Add 1 cup idli rava and roast on medium flame. Roast for 5 minutes or until the rava turns aromatic.
Next, add in ½ cup coconut, 1 tsp salt and give a mix. Further, add 3 cups boiling water keeping the flame on medium.
Stir continuously, making sure there are no lumps forming. Keep stirring until the mixture thickens and the mixture starts to separate from the pan.
Cool the mixture slightly. Then wet your hands and start making balls out of it.
Create a small hole by pressing gently with your thumb. Place the prepared pundi into the greased steamer.
Create a small hole by pressing gently with your thumb. Place the prepared pundi into the greased steamer.