Tasty South Indian Punugulu Recipe

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Producer: Mehak Pal Editor: Nisha Dubey

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 Punugulu is a popular street food from Andhra Pradesh made with idli or dosa batter. Try this tasty South Indian Punugulu recipe at home.

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Ingredients Maida - 1 cup Onion - 1 Green chillies - 3 Yoghurt or buttermilk - 1.5 cup Coriander leaves - As needed Salt - As per taste Oil - For frying

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Step 1 Cut onion green chillies, and coriander leaves into small pieces.

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Step 2 Mix the maida and yoghurt nicely into a thick mix. Add the chopped onions, green chillies, coriander leaves, and salt to this mixture.

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 Step 3 Heat oil in a pan. Make small balls of this mixture and fry them until golden brown.

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 Step 4 Serve hot with coconut chutney.