Tasty South Indian Rava Uttapam Recipe for Breakfast
Producer: Priyanka Das Editor: Nisha Dubey
Ingredients 1 cup semolina 2 tsp plain flour 1/2 cup curd 2 tsp finely chopped green chillies 1/2 tsp cumin seeds 2 tbsp grated coconut Salt to taste Oil for greasing and cooking
Combine the semolina, plain flour, curds and ½ cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes.
Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well.
Grease a non-stick mini uttapa pan with a little oil.
Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
Cook on both sides, using a little oil till they turn golden brown in colour from both the sides.
Serve the rava uttapam with coconut chutney.
