Tasty South Indian Rava Uttapam Recipe for Breakfast 

Producer: Priyanka Das Editor: Nisha Dubey

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 Ingredients    1 cup semolina    2 tsp plain flour    1/2 cup curd    2 tsp finely chopped green chillies    1/2 tsp cumin seeds    2 tbsp grated coconut    Salt to taste    Oil for greasing and cooking

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Combine the semolina, plain flour, curds and ½ cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes.

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Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well.

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Grease a non-stick mini uttapa pan with a little oil.

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Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.

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Cook on both sides, using a little oil till they turn golden brown in colour from both the sides.

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Serve the rava uttapam with coconut chutney.