Tasty South Indian Samak Rice Dosa Recipe

Producer: Priyanka Das Editor: Mohit Bisht | January 02 , 2025

Ingredients

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Set a pan over high heat. Let it get hot and then lower the flame and add the sabudana.

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⁠Dry roast over medium to low flame for a couple of minutes, then add samak rice and roast for another 1 minute.Transfer the mix to a bowl and cool it down completely.

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Once cooled add the mix in a grinder jar and add boiled potato, curd, sendha namak and water, grind it into a fine batter and transfer it into a bowl.

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Cover and let it rest for 10 minutes. ⁠Once the batter has rested, add water to adjust the consistency as it will thicken up after resting.

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⁠Now add cumin seeds, black pepper powder, green chilli, grated ginger & fresh coriander and stir well.

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Set a dosa tawa or a small nonstick pan over high flame and let it get extremely hot. Pour the batter using a ladle and cover the surface of the pan.

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Once you have poured the batter, set the flame to low and add ghee over the surface and cook the dosa over low flame.

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Once the dosa turns brown, add the crumbled paneer mix, fold and remove from the pan.

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⁠Serve it hot with any chutney of your choice.

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