Tasty Street Style Chinese Bhel Recipe

Producer: Snigdha Oreya

Boil and drain the noodles. Pat dry and fry till crispy.

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For the sauce, mix 1 tbsp soy sauce, 3 tbsp red chili sauce, ½ tsp vinegar, 1 tsp sugar, 1 tsp toasted sesame oil, ¼ tsp black pepper.

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Add fried noodles to the sauce mix and mix well.

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Add in chopped onions, tomatoes, capsicum, and cabbage.

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Mix well and serve in a bowl.

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