Tasty Street-style Chowmein Samosa Recipe

Producer: Mehak Pal Editor: Manuj Yadav

Chowmein samosa is a unique fusion of Indian and Chinese cuisine. Try this street-style chowmein samosa recipe at home.

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Noodles, boiled - 1 bowl Oil - 1 tbsp Garlic cloves (minced) - 2 Diced paneer - 1/2 cup Onion, sliced - 1 Capsicum, sliced - 1 Carrot, sliced - 1 Cabbage, shredded - 1 cup Salt - As per taste Soy sauce - 2 tsp Vinegar - 1 tsp

Ingredients for the noodles:

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Maida - 2 cup Atta - 1 cup Oil - 1 tbsp Ajwain - 1 tsp Salt - As per taste Water - To knead dough

Ingredients for samosa

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To make chowmein, heat some oil in a wok and add garlic, and onions. Add the carrots, capsicum, and cabbage. Stir fry. Add salt, soya sauce, vinegar, and boiled noodles. Toss and keep it aside.

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Step 1

For samosa, mix maida and atta in a bowl. Add salt, ajwain, and oil. Knead the dough with water. Let the dough rest for 20-30 minutes.

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Step 2

Make a round-shaped roti. Cut it in half. Make a cone out of that half. Fill it with chowmein. Seal the edge with some water or oil.

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Step 3

Deep fry till golden. Serve it hot.

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Step 4

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