Tasty Thai Green Curry Pulao Recipe for Lunch

Chili Producer: Priyanka Das | Editor: Sujata Singh February 27, 2025 Chili Tomatoes

Ingredients for the Thai curry paste

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Ingredients for the pulao

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Firstly, add all the ingredients of the Thai green curry in a blender jar and make a paste.

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Next, heat oil in a pan and sauté the prepared paste until raw smell disappears.

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Add in the chopped veggies and tofu along with soy sauce. Sauté for 5-7 minutes.

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Now add coconut milk, water, soaked rice, and salt.

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Cover and cook until the rice is cooked.

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Serve the Thai green curry pulao with a fresh salad.

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