Tasty Vegetable Stuffed Omelette Recipe
Producer: Snigdha Oreya
Ingredients: 2 tbsp chopped capsicum, 1 tbsp chopped onion, ¼ cup sliced mushrooms, 1 cup spinach
Ingredients: 1 tsp oil, 2 eggs, 1 tbsp shredded cheese, salt, pepper
Heat oil in a pan. Add onion, capsicum, and mushrooms. Saute well.
Add spinach to the pan. Let it cook. Set this mix aside.
Beat eggs with salt and pepper in a bowl. Add this mix to a well-greased pan.
Let it cook. Place the vegetable mix on one side and fold. Cook on both sides and serve hot.