આ શાકભાજી પેટને બનાવી દેશે ગેસનો ફુગ્ગો! 


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ગરમીની સિઝનમાં હંમેશા લોકોને ગેસની સમસ્યા થઈ જાય છે.

[{"selector":"#anim-8e53a58c-e5de-483f-897f-71483b44592a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9062ac2-3fac-441f-b6df-fd1334657200","keyframes":{"transform":["translate3d(117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f710e0f-f3db-44f9-bb8d-b95ffb4be67f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.857142867545072%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

લોકોને રાજમા, છોલે ખાવાથી ગેસ થવું સામાન્ય છે.

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પરંતુ શું તમે જાણો છો કે, અમુક શાકભાજીથી પણ ગેસ થઈ શકે છે.

[{"selector":"#anim-4a529483-863e-45e7-b3fe-140e7127de82","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743b363e-f8ea-4c4b-9725-e3c2e1398adb","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1622551e-2a03-44c6-98f0-dbb87dec2783 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.404761920798666%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ક્રુસિફેરસ શાકભાજીને ગરમીમાં ન ખાવું જોઈએ.

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ઘી બનાવવા માટે મલાઇ જમા કરો ત્યારે આટલું કરો, ક્યારેય ગંદી વાસ નહીં આવે B12ની ઉણપ અઠવાડિયામાં દૂર કરશે આ સુપરફૂડ્સ, શાકાહારીઓ માટે બેસ્ટ કોલસા જેવો કાળો તવો મિનિટોમાં ચાંદી જેવો ચમકશે, ટ્રાય કરો આ ધાંસૂ જુગાડ

જેમકે, કોબીજ અને ભાજી જેવી શાકભાજીથી પેટ ફૂલી શકે છે.

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ગરમીમાં ડુંગળી ખાવાથી પણ ગેસ થઈ શકે છે.

[{"selector":"#anim-28df2e60-83aa-4bbd-8b26-413ce1c17fd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-156cd7b2-121d-4b95-895b-2f81325b4f96","keyframes":{"transform":["translate3d(120.06688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f799b150-9007-4865-bbd8-adea8a0a76c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.540816439973199%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

બ્રોકોલીમાં રેફિનોઝ નામનું એક સુગર હોય છે.

[{"selector":"#anim-e524f281-0dae-489f-be8a-ae64368df597","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5bafba0-f978-4dbf-ade8-bbfdd56f044f","keyframes":{"transform":["translate3d(120.06688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f095fe-dd5f-41e9-9498-506cf99cd290 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આ તત્વની હાજરીથી બ્રોકોલી પેટમાં ગેસ બનાવે છે.

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ફ્લાવરથી પણ ગેસ થઈ શકે છે અને પેટ ફૂલવાની સમસ્યા થઈ શકે છે.

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ઘણીવાર મૂળો અને ગાજરથી પણ પેટમાં ગેસની સમસ્યા થઈ શકે છે.

[{"selector":"#anim-50b71667-7d61-4b96-9f4a-fbebae9a4645","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc96068-6945-4d9c-b2b8-c52255bbfaa9","keyframes":{"transform":["translate3d(115.43408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60936b9f-0f70-495c-b9d5-e4e305845985 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.625198840019578%, -20.791212556269834%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

MORE NEWS...

ઘી બનાવવા માટે મલાઇ જમા કરો ત્યારે આટલું કરો, ક્યારેય ગંદી વાસ નહીં આવે B12ની ઉણપ અઠવાડિયામાં દૂર કરશે આ સુપરફૂડ્સ, શાકાહારીઓ માટે બેસ્ટ કોલસા જેવો કાળો તવો મિનિટોમાં ચાંદી જેવો ચમકશે, ટ્રાય કરો આ ધાંસૂ જુગાડ