Too sweet to handle: 9 tasty sweet substitutes to serve this Diwali
Dates and nuts ladooBlend pitted dates with a mix of nuts like almonds, walnuts and cashews. Then roll the mixture into small balls and add cardamom for flavour.
Coconut barfiUse unsweetened grated coconut mixed with almond flour and a natural sweetener like stevia or erythritol. Set the mixture in a tray and cut into squares to give it a barfi-like texture.
Savoury snacksYou can prepare and serve savoury snacks like roasted chickpeas, spiced nuts or puffed rice chaat to the guests.
KhoyaMake a sugar-free version by simmering milk until thickened and sweetened with a natural sweetener. Shape it into various forms.
FruitsIf you are conscious of your weight or sugar consumption, you can serve a fruit platter. You can also garnish the fruits with spices for a refreshing treat.
Ragi and coconut ladooMix ragi flour with grated coconut and sweetened with mashed bananas or dates. Roll it into balls and coat with dry coconut.
Chia seed puddingCombine chia seeds with almond milk and flavour with vanilla or cardamom. Let it sit in the fridge and top it with fresh fruits.
Healthy chaatUse sprouted grains or legumes to make healthy versions of traditional chaat with tangy chutneys and spices.
Herbal teasOffer herbal teas or flavoured waters infused with mint or citrus as refreshing beverage options.