Here are some delicious Onasadhya preparations you must try
Sambar, an essential dish for the feast, is a lentil-based vegetable dal curry cooked with various mix vegetables, lentils & tamarind water.
A savoury side dish, Mor Curry is made of buttermilk & served with rice & dry spicy vegetable dish.
Thoran is a classic dish made of either cabbage, beans, raw jackfruit or carrot combined with coconut.
A typical Keralite dish, Kaalan is a thick curry made with yams, plantains, coconut & curd.
A light & subtle-flavored dish, Olan is prepared from white gourd or ash-gourd, black-eyed peas, coconut milk & ginger seasoned with coconut oil.
Erissery is made with yellow pumpkin & spiced with coconut paste and fried coconut.
Avial is a flavourful dish of mix vegetables in a coconut & yogurt sauce. It is finished with coconut oil & curry leaves.
Upperi or Sarkara Varatti is a special snack prepared with raw banana & Jaggery mixed with other herbs & spices.
Ada Payasam is traditional Kerala special recipe that is made with rice ada, coconut milk & jaggery.
Injipuli is a dark brown sweet-sour & spicy curry made of ginger, tamarind, green chillies & jaggery.