Amritsari Chole Kulche These fluffy bread delights are stuffed with mashed potatoes, onions and spices. Amritsari Kulche is baked to perfection in traditional clay ovens and served with butter, chole, pickles and chutney.
Makki Di Roti-Sarson Da Saag The rich, aromatic spices and ghee-infused saag perfectly complement the rustic texture of the cornbread.
Chole Puri & Pinni This combination screams yummy from miles away. Serve it with a traditional sweet treat, Pinni, and you are good to go.
Amritsari Fish Tikka The tender fish pieces are marinated in a unique mix of spices, yoghurt and gram flour to deliver a tantalising flavour.
Paratha In Amritsar, you can taste a diverse range of parathas, both plain and stuffed. From Aloo Paratha to the mouthwatering Gobi Paratha, these flavourful and flaky breads are paired perfectly with curries, pickles, and yoghurt.
Lassi A trip to Punjab is incomplete without lassi. This traditional beverage is a creamy concoction of yoghurt and sugar. Served in earthen pots, Lassi offers instant relief from the scorching Sun.
Tandoori Chicken The chicken is marinated in yoghourt and spices, and then cooked in a clay tandoori oven. The juicy and smoky taste will keep you coming back for more.
Kulfi It is just like ice cream but creamier and denser. It comes in flavours like pistachio, mango, and saffron. Enjoy it on a stick or in a bowl to curb your sweet cravings.
Dal Makhani It is a rich and creamy dish prepared with generous portions of ghee and an array of seasonings including ginger garlic paste and chilli.