Producer: Peuli Bakshi
Fragrant rice dish cooked with aromatic spices, saffron and meat or vegetables. Variations include Hyderabadi Biryani and Lucknowi Biryani.
Indian bread like roti or naan served with a variety of curries, such as butter chicken or paneer tikka masala.
A South Indian crepe made from fermented rice and lentil batter, often served with coconut chutney and sambar.
Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven) for a smoky flavor.
Triangular pastries, filled with spiced potatoes, peas, and sometimes minced meat, deep-fried to crispy perfection.
A North Indian dish of spicy chickpea curry served with puffy fried bread, known as bhature.
Stuffed bread with spiced mashed potatoes, often served with yogurt and pickles.
Creamy spinach curry with chunks of Indian cheese, paneer.
A slow-cooked Kashmiri curry made with tender pieces of meat, typically lamb or goat.
Deep-fried milk dumplings soaked in sugar syrup, a beloved Indian dessert.