Producer: Mehak Pal Editor: Aparna Singh
From pachadi or a sattu kadhi, here are the top four regional cold curries for summer.
1
This traditional dish from Karnataka is made primarily with coconut and seasoned with spices like green chillies, ginger, and curry leaves.
2
Its light and tangy flavour profile, derived from raw tamarind, balances well with the warmth of spices like mustard seeds, cumin, and green chillies.
3
Chana Sattu Kadhi is typically served chilled, making it a refreshing option to beat the summer heat.
4
This tangy and spicy curry is made with ripe tomatoes, mustard seeds, dry red chillies, and curry leaves.