There is a reason why health enthusiasta are talking about adding green juice to the diet.
You can add some mint leaves and amla to enhance the flavour.
How much parathas are too much parathas? We think it is never enough.
Serve with a bowl of curd and green chutney for the ultimate feel.
Add a spin to your regular aloo sabiz with this one. Sprink some chaat masala before serving.
You can serve it roti or a portion of rice and dal.
Bathua and dal is a combination made in culinary heaven.
Add oodles of ghee and green chillies tadka before serving.
On a hot summer day, all we need is a bowl of raita for the soothing effect.
You can also blend bathua leaves with green chillies, garlic cloves, a small amount of curd and spices to make bathua chutney, that can be savoured with an array of items like rotis, parathas and more.