Top 5 Local Dishes Of Dehradun

Producer: Mehak Pal Editor: Mohit Bisht

Dehradun in Uttarakhand offers a diverse array of culinary delights, ranging from street foods, such as bun tikki to more wholesome fare like kafuli. Here are seven local dishes you must try in Dehradun.

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Bun Tikki

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Momos

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Kafuli

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Kafuli is a gravy-based dish made with spinach and fenugreek leaves. It is flavoured and seasoned with various spices, including ginger and green chillies.

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Aloo Ke Gutke

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Aloo ke gutke comprises chunks of stir-fried potatoes tossed in local herbs and spices. It can be served as a side dish or eaten with rice.

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Chainsoo

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This gravy-based dish is made with several spices, roasted urad dal including cumin, coriander, and mustard. It is also known as chaunsa dal.

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