Producer: Mehak Pal Editor: Sujata Singh
The many spices include the staples of Maharashtrian cuisine, such as coconut, tamarind, kokum, and goda masala. Here are the top 5 Maharashtrian dishes you can opt for lunch.
It tastes less acidic and has a somewhat thicker consistency. Enjoy it with rice and achar.
Varan bhaat features toor dal, which is made with curry leaves, mustard seeds, and a touch of coconut tadka.
Kairi bhaji is made with green beans, mangoes, jaggery, tomatoes, onions, and a few traditional Indian spices.
It is a staple dish from Maharashtrian cuisine. Tender mutton chunks are cooked in a thick, spicy stew created from a mixture of Kolhapuri spices.
It features rice mixed with veggies and a special spice blend called Goda masala.