Top 5 Noodle Dishes You Must Try On Your South Korea Trip

Producer: Mehak Pal Editor: Manuj Yadav

Are you planning to visit South Korea? Here are the top five noodle dishes you must try.

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Japchae

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It is made by stir-frying glass noodles and veggies. It is eaten cold and garnished with a fried egg on top.

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Budae Jjigae

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This stew is made with ramen noodles in an anchovy stock and combined with kimchi, baked beans, and sausages.

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Kalguksu

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It is made of wheat and egg in a seafood broth of dried anchovies, shellfish, and kelp.

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Sujebi

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These hand-pulled wheat noodles, initially only made for special occasions, are served in a soup, with the noodles being the main ingredient of the dish.

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Jjajangmyeon

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It is one of the most widely-known Korean noodle dishes. It is non-spicy and very different from your usual bowl of ramen.

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