Fermentation is an age-old practice that involves the microbial conversion of carbohydrates into alcohol, organic acids, or gases, resulting in enhanced flavours and improved digestibility.
Here are the top seven Indian dishes prepared by utilising the process of fermentation.
Khorisa Maas
1
This fish curry is a popular choice in local Assamese homes and pairs wonderfully with steamed rice.
Handia
2
It is a traditional rice beer originating from tribal areas in the north and northeast regions of India. Its preparation involves the use of ranu tablets mixed with boiled rice, left to ferment in earthen pots.
Picklе
3
The art of pickling is deeply rooted in tradition. It has a unique tanginess and depth of flavour, transforming ingredients like mangoes, lemons, or chillies into tantalising accompaniments.
Sel Roti
4
It is a delightful dish from Nepal and India. Made from rice flour batter, the dough ferments overnight, yielding a unique texture and subtle tang.
Idli
5
It is made from a batter of fermented rice and urad dal. It is served from a batter of fermented rice and urad dal.