This chilled drink is a hit in Northern India.
Top it with nuts and dried rose petals before serving.
Try this deep-fried sweet made with mawa, roasted nuts and bhang powder.
It is relished as a snack on Holi evenings in Bihar and Uttar Pradesh.
Oh yes, there is a bhang paratha. Don't forget to try this Holi.
It can be a great after-party snack for your guests.
A Holi special list is incomplete without this one.
One must try this Himalayan delicacy made with coriander leaves and garlic.
These traditional ladoos are made with jaggery, roasted nuts and ghee.
Another Himalayan specialty, crafted with salt and roasted hemp seeds.