Top foods to fight cancer: from cruciferous vegetables to omega-3 heroes
By Vivek Dubey
By Vivek Dubey
CNBC-TV18.com
CNBC-TV18.com
Published July 16, 2024
Published July 16, 2024
Cruciferous Champions
Cruciferous vegetables like
broccoli
and cauliflower contain compounds that may reduce cancer risk.
Berry Boost
Berries are rich in antioxidants and vitamins that can help combat oxidative stress linked to cancer.
Omega-3 Heroes
Fatty fish such as salmon provide omega-3 fatty acids, which have anti-inflammatory properties.
Green Tea Magic
Green tea contains polyphenols like epigallocatechin gallate (EGCG), believed to inhibit cancer cell growth.
Garlic Guardian
Garlic's sulphur compounds may help reduce cancer risk by enhancing immune function.
Tomato Power
Tomatoes are packed with lycopene, a potent antioxidant associated with lower cancer risk.
Nuts and Seeds
Nuts and seeds are rich in nutrients like vitamin E and selenium, which support immune function.
Whole Grains
Whole grains like brown rice and oats provide fibre and nutrients that support overall health.
Turmeric Treasure
Curcumin in turmeric has potent anti-inflammatory and antioxidant effects that may inhibit cancer.
Citrus Shields
Citrus fruits like oranges and lemons contain vitamin C and flavonoids that can protect cells.
Legume Warriors
Legumes such as beans and lentils are rich in fibre and phytochemicals that may aid in cancer prevention.
Disclaimer
:
Suggestions are for informational purposes. Please consult a qualified nutritionist or doctor before incorporating dietary changes.
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