Traditional Indian Sweet Besan Ke Laddu Recipe

Producer: Swati Chaturvedi

Heat 1 cup ghee in a pan on low heat.

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Add 2 cups of besan (gram flour) and roast, stirring continuously.

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Roast until the besan turns golden brown and releases a nutty aroma.

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Add 1/2 tsp cardamom powder for flavor.

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Turn off the heat and let the mixture cool slightly.

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Mix in 1 cup powdered sugar and blend well. Once the mixture cools enough to handle, shape into small round ladoos.

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Garnish with chopped nuts if desired. Let the ladoos set and enjoy!

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