Deviled Eggs: A classic appetizer made with hard-boiled eggs, mayonnaise, mustard, and spices
Stuffed Mushrooms: Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and cheese
Roast Turkey: The star of the show! Prepare a golden-brown turkey with a crispy skin and juicy meat. Consider brining the turkey for added flavor and moisture
Cranberry Pecan Salad: A refreshing salad with mixed greens, cranberries, pecans, and a light vinaigrette
Waldorf Salad: A classic combination of apples, celery, grapes, and walnuts in a creamy dressing
Pumpkin Pie: A quintessential Thanksgiving dessert made with a spiced pumpkin filling in a flaky crust
Apple Pie: Classic apple pie with a buttery crust, sweet apple filling, and a hint of cinnamon
Wine: Offer a selection of red and white wines to complement the diverse flavors of the meal