Trash Talk: How to dispose of your kitchen waste safely

Fix a spot for the dustbin. It should be kept in a confined space, away from food and utensils.

Segregating the waste helps with proper disposal. Go for two bins – one for dry waste and another for wet waste.

Avoid leaving the dustbin open and instead use one with a lid.

Unload your kitchen waste on a daily basis.

Remember to clean, sanitise and dry out the dustbins properly.

Food scraps and other organic waste can be turned into nutrient-rich compost.

Ensure proper disposal of hazardous kitchen waste such as batteries, fluorescent bulbs, cleaning chemicals, and expired medications.

Try to mininise waste generation by planning meals, purchasing only what is needed, and avoiding excessive packaging.

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