Tricolour Treats: 8 recipes to try at home on Independence Day
Independence Day deserves to begin on a sweet note, and nothing is more near to our hearts than laddoos. So, let's infuse them with the tricolour.
On this Independence Day, enjoy the tricolour idli with chutney and sambar as a nutritious breakfast. You may use spinach puree for the green, ordinary idli batter for the white, and carrot puree for the saffron tint.
How about tiranga dhokla? Make three unique dhokla batters from besan, spinach, and carrot, and steam each separately. Once finished, assemble and decorate the layers.
By adding the vivid colours of the national flag, you may turn your ordinary pulao into a dish that is a tribute to the nation.
Embrace the tricolour motif with a selection of refreshing beverages. Prepare an orange mocktail for the orange layer, a lassi with saffron, and a minty mojito for the green layer.
Create a tricolour version of the traditional sandwich that captures the essence of Independence Day to elevate it into a patriotic treat.
Why not to top your pizza with green capsicum, red tomato sauce, and white cheese to make it a perfect Independence Day delight.
Pasta with tomato sauce on top, cream sauce in the middle, and spinach sauce filled in the bottom. The ideal Tricolour dish for 15 August.
With a tricolour salad, you can round out your Independence Day feast on a healthy and lively note.