Turkish Hazelnut Chocolate Cookies Recipe

Producer: Swati Chaturvedi

Ingredients: 252g unsalted butter, 105g icing sugar, 105g hazelnut flour, 18g cocoa powder, 77g dark chocolate,

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Ingredients: 84g white chocolate, 77g chopped turkish hazelnuts, 210g all-purpose flour

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In a stand mixer with a paddle attachment, cream together the butter, icing sugar, hazelnut flour, a pinch of salt until combined

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Add the milk and mix until fully incorporated

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Gradually add the all-purpose flour, mixing just until combined. Chill the dough for at least 2 hours

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Add the chocolate chips and mix until evenly distributed

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Shape the dough into logs, approximately 500g each, about 10.5-11 inches long and 1.5 inches in diameter

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Slice the logs into ½-inch pieces and place them on a baking tray lined with parchment paper

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Bake at 177°C (350°F) until golden brown

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