Plain Puri: The most common type of puri, made with wheat flour and water.
Bhatura Puri: A thick and crispy puri made with wheat flour, water, and yeast.
Puri with Stuffing: A puri filled with various ingredients such as potatoes, peas, and spices.
Masala Puri: A spicy puri made with wheat flour, water, and a blend of spices.
Bajre ki Puri: A puri made with pearl millet flour and often served with vegetables or lentils.