10 types of salt and their uses 

Table salt This is the most common type of salt and found in salt shakers. It's highly refined, with all impurities removed. Iodised salt is table salt that has been fortified with iodine, a trace element that is essential for human health.

Kosher Salt Kosher salt has larger crystals than table salt, making it easier to pinch and sprinkle. It's great for seasoning meat before cooking and for brining.

Sea Salt  Sea salt is harvested from evaporated seawater, thus it retains minerals and impurities. It's excellent for finishing dishes, as a garnish, or for use in recipes where its unique texture and flavour are appreciated.

Flakey Salt Flakey salts like Maldon have thin, flat, irregular and delicate crystals. These have a delicate crunch that makes them perfect for gourmet presentation and finishing touches on grilled meats and desserts. 

Rock Salt These large, chunky crystals of rock salt are commonly used in ice cream makers for quick freezing, for making salt-crusted dishes like whole fish, or in the preservation of meats and cheeses. 

Pickling Salt As the name suggests, this salt is used primarily for pickling and canning because it lacks additives like iodine and anti-caking agents found in table salt.

Himalayan Pink Salt Mined from the Himalayan mountains mostly in Pakistan, this salt is known for its striking pink colour due to its iron. It is often used as a finishing salt. It has a mild, subtle flavour and is best used for seasoning and garnishing. 

Black Salt Black salt is a type of volcanic rock salt that is typically found in South Asia. It is known for its distinctive sulfuric and pungent "eggy" aroma and flavour, which makes it a unique and sought-after ingredient in various cuisines.

Smoked Salt This salt is smoked over a wood fire for that smoky flavour. It is used for adding a smoky depth to grilled or roasted dishes This hickory smoked salt would be a nice choice for ribs, pork or turkey. 

Seasoned Salt These are usually blends of salt with herbs, spices, and other flavourings often found in gourmet grocers. They're convenient for adding complex flavours to dishes with a single sprinkle.

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