Vegan Chocolate Cake: Moist and rich, vegan chocolate cake can rival any traditional cake. It's made with ingredients like non-dairy milk, applesauce, or flax eggs as egg substitutes
Vegan Chocolate Avocado Mousse: Creamy avocado, cocoa powder, and a sweetener combine to create a luscious, healthy chocolate mousse
Vegan Ice Cream: There are many dairy-free ice cream options available, often made from coconut milk, almond milk, or cashew milk
Vegan Fruit Sorbet: Fruit sorbets are naturally vegan and can be a refreshing and lighter dessert option
Vegan Brownies: Vegan brownies can be fudgy, chewy, and delicious. They often use ingredients like flax eggs or applesauce instead of eggs and vegan butter or oil in place of dairy butter
Vegan Panna Cotta: This Italian dessert can be made dairy-free using coconut milk or almond milk
Vegan Cheesecake: Cashews are often used to create a creamy cheesecake filling, while the crust can be made with nuts and dates
Vegan Tiramisu: Vegan tiramisu can be made by substituting traditional mascarpone with a mixture of cashews, coconut milk, and sweetener