Vegan Kheer Recipe

Producer:  Swati Chaturvedi

Ingredients: 1/2 cup basmati rice, 4 cups almond milk, 1/2 cup coconut milk, 1/4 cup jaggery powder,

Ingredients:1/4 tsp cardamom powder, 2 tbsp chopped nuts (almonds, cashews), 1 tbsp raisins

Rinse rice and soak for 30 minutes. Heat almond milk and coconut milk in a pot.

Drain rice and add to the milk mixture. Cook on low heat until rice is soft and the mixture thickens

Stir in jaggery powder and cardamom powder. Cook for a few more minutes until well combined.

Garnish with chopped nuts and raisins. Serve warm or chilled.