Vegan Mango Halwa Recipe

Producer: Swati Chaturvedi

Ingredients: 1 cup mango pulp, 1/2 cup sooji, 1/4 cup coconut oil, 1/2 cup sugar, 1 1/2 cups water, 1/4 tsp cardamom powder

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Roast Semolina: Heat coconut oil in a pan, add semolina, and roast on low heat until golden and fragrant.

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In a separate pot, bring water to a boil. Add mango pulp and sugar, stirring until sugar dissolves.

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Slowly pour the mango mixture into the roasted semolina, stirring continuously to avoid lumps.

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Continue stirring until the halwa thickens and starts leaving the sides of the pan.

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Add cardamom powder and mix well.

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Garnish with chopped nuts. Serve the vegan mango halwa warm or chilled. Enjoy!

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