Producer: Mehak Pal Editor: Aparna Singh
Are you a vegan and a street food lover too? Here's a vegan palak patta chaat recipe that you must try.
Spinach leaves - 400 gm Gram flour - 250 gm Corn flour - 25 gm Crushed coriander seeds - 15 gm Carom seeds - 1 tsp Turmeric powder - 1 tsp Yellow chilli powder - 1.5 tsp Chopped ginger - 1 tsp Chopped green chilli - 1 tsp Coriander powder - 1 tsp Salt - As per taste Sunflower oil - For frying
Remove the stalks of the spinach. Shred in a medium-sized way and wash it 3-4 times in a colander and let the water drain out the whole night.
Add the rest of the ingredients in a big bowl the next day. No water is to be added. Mix well till it achieves a thick moldable consistency, add salt at the end.
Now, make small marble-sized balls with the thick batter and then fry them till 70% done. Take it out from the oil leave it and then again fry it to make it crisp.
Dip the bigger spinach leaves individually into a thin gram flour batter with all the above ingredients except carom seeds and fry till crisp.
Toss the fried balls with raw mango chutney and black chaat masala in a bowl. Plate it, sandwiching the dumplings in between the leaves, and garnish with silver or gold varq.