Producer: Mehak Pal Editor: Aparna Singh
Pumpkin pancake is great for vegans as it is made with chickpea flour and packed with pumpkin puree. Try this vegan pumpkin pancake recipe at home.
Pumpkin puree - 1 cup Almond milk - 240 ml Vanilla extract - 2 tsp Chickpea flour - 240 gm Cinnamon powder - 1 tsp Nutmeg powder - 1 tsp Clove powder - 1/2 tsp Baking powder - 1/2 tsp
In another bowl, mix chickpea flour, clove powder, cinnamon powder, nutmeg powder, baking powder, and salt.
Add dry ingredients to wet ingredients in a large mixing bowl and mix until well combined. If the batter seems a little thick, adjust the same with almond milk.
Set a nonstick pan over medium heat and grease with oil. Pour a little batter onto a heated pan and cook until bubbles start to form on the surface and the edges are golden brown.
Your vegan pumpkin pancake is ready, now serve it with maple syrup.