Vegan Rabri Recipe

Producer: Swati Chaturvedi

Soak 1/2 cup cashews in hot water for 20 minutes

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Blend cashews with 1 cup almond milk to make a smooth paste.

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In a pan, boil 2 cups almond milk.

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Add the cashew paste and stir continuously.

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Simmer until the mixture thickens.

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Add 1/4 cup coconut sugar and a pinch of saffron.

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Cook until the rabri reaches desired consistency.

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Garnish with chopped pistachios and almonds. Serve chilled.

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