Store dosa batter in an airtight container immediately after preparing.
It slows down fermentation, helping to keep the batter fresh.
A small amount of salt preserves the batter and enhances flavour.
Be careful as an excessive amount will impact the fermentation process.
Adding coconut milk prevents leftover dosa batter from turning sour.
This ingredient also adds a delicious twist to dosas when used next.
If a betel leaf stem is added to the batter, it slows down fermentation.
It allows you to store batter for up to a week without losing its taste.
Use a zip lock bag to store dosa batter for easy refrigeration.
Squeeze out air before sealing to save space and maintain freshness.