Moneycontrol News | February 22, 2024 | Images: Canva
Flaxseeds: These small powerhouses are rich in Alpha-linolenic acid (ALA), a plant-based Omega-3 fatty acid. ALA has anti-inflammatory properties and supports heart health
Chia seeds: From salads to soups and snacks, chia seeds offer versatility in cooking and baking. They are also an excellent source of ALA, promoting heart health
Walnuts: Your favourite walnut brownie is a delightful way to consume these nuts rich in ALA Omega-3s. Soaked walnuts has been associated with improved cholesterol levels
Hemp seeds: Whether in smoothies, bars, muffins, or pancakes, hemp seeds offer a hearty dose of ALA, reducing inflammation and promoting brain health
Brussels sprouts: Though modest, Brussels sprouts contain a noteworthy amount of ALA and can help reduce the risk of chronic diseases
Pumpkin seeds: Pumpkin seeds provide a dose of ALA Omega-3s in a convenient snack form, lowering the risk of heart disease
Soybean oil: Soybean oil contains plant-based Omega-3 fatty acid ALA. While not as concentrated as others, it contributes to Omega-3 intake and is favourable for both vegetarians and vegans
Mustard seeds: These seeds are another source of ALA and can be incorporated into dressings, sauces, and marinades to add a dash of Omega-3 to your diet
Fenugreek seeds: Fenugreek seeds, known as 'methi dana,' are rich in ALA, making them a valuable plant-based source of Omega-3 fatty acids, often used in various culinary dishes