टेस्टी क्यों नहीं होता फ्लाइट का खाना?

हवाई यात्रा करने वाले ज्यादातर लोगों को रहती है शिकायत

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फ्लाइट में खाना तो मिलता है, पर ये स्वादिष्ट नहीं होता है

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आखिर उड़ान के दौरान खाने के बेस्वाद होने की वजह क्या है?

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Monell Chemical Senses Center के डॉक्टर रॉबर्ट पेलेग्रिनो ने समझाया विज्ञान

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दरअसल ऊंचाई पर उड़ते वक्त हमारी इन्द्रियों पर विपरीत प्रभाव पड़ता है

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केबिन में लो एयर प्रेशर और नमी की कमी की वजह से सूंघने की क्षमता कम होती है

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सूंघना और स्वाद एक-दूसरे से जुड़े हैं, ऐसे में हमें स्वाद भी समान्य रूप से नहीं पता चलता

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ऊंचाई पर रहने के दौरान मीठा-नमकीन और तीका 20 से 30 फीसदी कम समझ में आता है

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ऊंचाई पर उमामी टेस्ट वाली चीज़ें जैसे- मशरूम, चीज़, सीफूड आदि और स्वादिष्ट लगते हैं

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क्लिक

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