World Egg Day : ઈંડાની સરળ રેસિપી તમારે અજમાવી જ જોઈએ 

Classic Scrambled Eggs: ઇંડાને તોડી, મીઠું અને મરી સાથે ધીમા તાપે એક પેનમાં માખણ નાંખી તેમાં ઈંડા નાખો, અને તૈયાર ન થાય ત્યાં સુધી સતત મિક્સ કરતા રહો.

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Fried Egg Sandwich: ઇંડાને ફ્રાય કરો, તેને બ્રેડના ટોસ્ટેડ સ્લાઇસ પર મૂકો, જો ઇચ્છા હોય તો ચીઝ, બેકન અથવા હેમ ઉમેરો અને બ્રેડની બીજી સ્લાઇસ સાથે ટોચ પર મૂકો.

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Egg Salad Sandwich: બાફેલા ઈંડાને મેશ કરો, મેયો, મસ્ટર્ડ, મીઠું, મરી અને સેલરી સાથે મિક્સ કરો. સ્વાદિષ્ટ સેન્ડવીચ માટે બ્રેડ પર રબ કરો

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Deviled Eggs: બાફેલા ઇંડાને અડધા ભાગમાં કાપો, છીલકાને દૂર કરો, મેયો, સરસવ, મીઠું અને મરી સાથે મિક્સ કરો. ઇંડાના સફેદ ભાગને ભરો અને પૅપ્રિકા સાથે સર્વ કરો

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Omelette: ઈંડાને મેસ કરો, એક તપેલીમાં બટલ લો, ઈંડા નાખો, તમારી પસંદગીની ફિલિંગ ઉમેરો અને ઓમેલેટને ફોલ્ડ કરો

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Egg Fried Rice: ઈંડાને સ્ક્રેબલ કરો, શાકભાજી સાથે મિક્સ કરો, ચોખા, સોયા સોસ ઉમેરો અને બધું ભેગું કરો. તલના તેલ સાથે મિક્સ કરી રેસિપી બનાવો

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Egg and Cheese Quesadilla: ઈંડાને સ્ક્રેમ્બલ કરો, તેમને અને અન્ય ટોપિંગને ટોર્ટિલાની વચ્ચે મૂકો, ચીઝ ઓગળે ત્યાં સુધી પકાવો

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Egg and Avocado Toast: ઇંડાને ફ્રાય કરો, તેને એવોકાડો સાથે ટોસ્ટેડ બ્રેડ પર મૂકો અને મીઠું, મરી અને લાલ મરીના ટુકડા સાથે સર્વ કરો

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Shakshuka: ટામેટાં અને મરીની ચટણીને ઉકાળો, થોડો કૂવો બનાવો, તેમાં ઈંડાં તોડી નાખો અને ઈંડા સેટ ન થાય ત્યાં સુધી બેક કરો.

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