World Food Day 2024: 9 strangest foods from around the world

Haggis, Scotland A Scottish dish prepared in sheep’s stomach made with sheep’s heart, liver and lungs and mixed with spices and onions.

Beondegi, South Korea A South Korean dish, which is made with silkworms that are either boiled or steamed.

Hakarl, Iceland Hakarl is a national dish of Iceland made with a shark that is fermented and hung for four months.

Tuna Eyeballs, Japan Tuna eyeballs are similar to squids or octopus eyeballs and are served with other dishes.

Century egg, China Century eggs are eggs of duck, chicken or quail that are preserved in a mixture of clay, ash, salt and lime for several years.

Frog Legs, Sikkim & Goa Known as “jumping chicken” in various parts of Goa, frog legs are a popular dish that has been pleasing Indians for a long.

Shiokara, Japan Made with Japanese raw marine sea creatures, Shiokara is a famous Japanese snack served in glass or plastic containers.

Sago Delight, Southeast Asia A famous cuisine of Malaysia, Sago delight worm tastes creamy when raw and like bacon when cooked.

Jing Leed, Thailand Jing Leed is made with a big old grasshopper topped with some seasonings and enjoyed as a snack in Thailand.

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