World Kebab Day: 10 mouth-watering kebabs to try at your next party
Galauti kebab These are known for their melt-in-the-mouth texture and exquisite blend of spices. These originated in Lucknow and are extremely tender. Enjoy them with a side of mint chutney and sliced onions for the best experience.
Hara bhara kebabHara bhara kebab is a good vegetarian option. This is made with a mixture of spinach, peas, potatoes, and aromatic spices. These are both nutritious and delicious.
Seekh kebabSeekh kebabs are made from minced meat mixed with spices and herbs. The elongated shape of these kebabs, resembling a seekh or skewer, gives them their name.
Reshmi kebabThe word Reshmi means silken and smooth in Urdu. These kebabs are tender pieces of marinated meat that are skewered and grilled to perfection. Enjoy them with creamy mint chutney.
Burra kebab These originated in the culinary traditions of Kashmir. Burra kebabs are known for their large size, succulent texture and bold flavours. Serve Burra kebabs with naans, spicy chutney and sliced onions.
Shish KebabThis kebab is made with grilled pieces of marinated meat along with vegetables. It is popular for its simplicity and rich flavour from spices like cumin and paprika.
Chapli kebabThis is a flat, round patties made from ground meat, spices and herbs. Interestingly, these are often fried rather than grilled until they turn crispy.
SatayThis is a Malaysian cuisine. Marinated meat, often chicken, is put on skewers and grilled. Serve it with sticky peanut sauce to enjoy the mouth-watering taste.
KoobidehThis Iranian dish is made out of ground lamb. It is layered with grated onions and spices skewered together and grilled. It is known for its tender texture and aromatic spicy flavour.
Bakhtiari kebabThis type of kebab is usually made with a combination of chicken, mutton, onions, bell peppers, saffron, oil, butter, lemon juice, salt, and pepper.