A Turkish delight with lamb mince, moulded on a flat skewer
These small chicken kebabs with a sweet soy dipping sauce are popular in Japan.
Marinated grilled meat, typically served with peanut sauce, is a must-try in Indonesia.
A typical Greek lamb dish served on pita with a yoghurt and cucumber sauce.
A famous Indian meat delicacy that gives a spiced, aromatic taste with every bite.
Flat round kebabs cooked with herbs are a popular dish in Pakistan.
This French kebab can be made with red meat, chicken, or even vegetables.
The small kebabs made out of pork and are popular in Spain.
A Russian version of shish kebab, the meat is often marinated with loads of onions.
This is a special Italian kebab made with sausages.