World’s priciest mangoes: Japan’s Taiyo no Tamago to India’s Alphonso

- From Miyazaki, Japan - Perfect shape, vibrant colour, exquisite taste - Priced around ₹2,20,000 per mango

- India’s pride - Rich, sweet, and aromatic flavour - Price varies, but can reach up to ₹3,500 per mango

- Philippines’ gem - Sweet, buttery, and juicy - Typically priced between ₹300 to ₹600 per mango

- Gujarat’s delight - Intense flavour, saffron hues - Costs approximately ₹200 to ₹350 per mango

- Australia’s treasure - Golden, sweet, and fragrant - Priced around ₹500 to ₹750 per mango

- Florida’s pick - Green, tangy, and versatile - Usually costs ₹100 to ₹200 per mango

- Mexico’s gem - Creamy, non-fibrous, and buttery - Typically costs ₹50 to ₹100 per mango

- Haiti’s specialty - Tropical, juicy, and slightly spicy - Priced approximately ₹100 to ₹150 per mango

- Thailand’s star - Floral, tender, and aromatic - Price varies, but usually ₹100 to ₹250 per mango

- United States’ pride - Sweet, firm, and fibre-free - Costs around ₹250 to ₹400 per mango